Witbier Recipe - Koia Blue Moon White Ale

Recipe Info

Recipe Image

Koia Blue Moon White Ale

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Sweet Orange Peel, Coriander, Clarity Ferm.

This recipe was cloned from Clone Of AH Blue Moon.

Fermentables

56% - Pilsner - BE
6.5
36
2
Mash
19% - Flaked Wheat - US
2.2
35
2
Mash
9% - Flaked Oats - US
1.1
37
1
Mash
16% - Wheat Malt - DE
1.9
37
2
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
7.7
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.3
5.4
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
0.7
Cascade
50
Pellet
Boil
5 min(s)
5.8
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sweet Orange Peel
0.06
kg
Boil
Coriander
0.02
kg
Boil
Clarity Ferm
1
each
Boil

Mash Steps

Start mesking
Direct Heat
48
30 min
Hovedmesk
Direct Heat
68
30 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Appelsin og koriander siste 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Blue Moon White Ale
Witbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 17
SRM 0
40
SRM: 2-4 / Your SRM: 3.7
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.34

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