Witbier Recipe - Koia Blue Moon White Ale
Witbier
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Koia Blue Moon White Ale
by Hanso on 1/26/2016
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Sweet Orange Peel, Coriander, Clarity Ferm.
This recipe was cloned from Clone Of AH Blue Moon.
Fermentis Safale US-05
Appelsin og koriander siste 15min
Tasting Notes (0)
There aren't any tasting notes logged yet
Koia Blue Moon White Ale
Witbier
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.7° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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