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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pilsner - BE
    19% - Flaked Wheat - US
    9% - Flaked Oats - US
    16% - Wheat Malt - DE
    11.7 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    7.7
    Hallertauer Mittelfrüh
    5.4
    Hallertauer Mittelfrüh
    0.7
    Cascade
    3.0
    150 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Sweet Orange Peel
    Coriander
    Clarity Ferm

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Blue Moon White Ale
    Witbier
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.7° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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