Best Bitter Recipe - English Session Bitter

Recipe Info

Recipe Image

English Session Bitter

by on
All Grain
23 Liter(s)
33 Liter(s)
75 min
70%
An English bitter based on Shepherd Neame Master Brew.

Fermentables

82% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - Crystal 60L - UK
0.3
34
60
Mash
5% - Pale Wheat - UK
0.2
0
2
Mash
0% - Chocolate - UK
0.02
34
425
Mash
5% - Cane Sugar - US
0.2
46
1
Late
1% - Molasses - US
0.05
36
80
Late

Hops

Fuggles
50
Pellet
Boil
75 min(s)
4.8
30.1
Goldings
25
Pellet
Boil
15 min(s)
5
7.5
Goldings
15
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Session Bitter
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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