California Common Recipe - kentucky common cream ale

Recipe Info

Recipe Image

kentucky common cream ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
http://www.homebrewtalk.com/showthread.php?t=290419 - change rye to barley and leave out the black and you have spotted cow. Same hop profile. or use saflager 2-23 to make steam beer with northern brewer hops 35 ibu

Fermentables

55% - 6-Row - US
3.75
35
2
Mash
29% - Flaked Corn - US
2
37
1
Mash
15% - Flaked Rye - US
1
36
2
Mash
1% - Dry black malt powder
0.1
0
550
Late

Hops

Cluster
0.5
Pellet
FirstWort
60 min(s)
7
21.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kentucky common cream ale
California Common
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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