Helles Bock Recipe - Mai Bock

Recipe Info

Recipe Image

Mai Bock

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, German Pilsner 2-Row, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

15% - Vienna - US
2
36
4
Mash
15% - Munich - UK
2
37
9
Mash
69% - German Pilsner 2-Row
9
37
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
29.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai Bock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 221 per 12oz Calories
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