American Stout Recipe - american coffee stout

Recipe Info

Recipe Image

american coffee stout

by on
All Grain
10 Gallon(s)
12.75 Gallon(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Perle Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, cups brewed coffee.

Fermentables

88% - 2-Row - US
21
37
1
Mash
6% - Roasted Barley - US
1.5
25
300
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
14.6
Chinook
1
Pellet
Boil
60 min(s)
13
22.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

cups brewed coffee
12
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american coffee stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 12.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 35.6° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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