Double IPA Recipe - Cascade Mountains West Coast Imperial IPA
Double IPA
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Cascade Mountains West Coast Imperial IPA
by Brewer 107293 on 1/23/2016
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Liquid Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Summit Hops, Cascade Hops, Danstar BRY-97 American West Coast Ale Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 10 - US
79% - Liquid Malt Extract - Amber - US
17% - Corn Sugar (Dextrose) - US
Danstar BRY-97 American West Coast Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascade Mountains West Coast Imperial IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.025
FG
-
86.8 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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