Saison Recipe - Farmhouse Saison - Grapefruit peel

Recipe Info

Recipe Image

Farmhouse Saison - Grapefruit peel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Caramel/Crystal 40 - US, Perle Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Grapefruit Peel.

This recipe was cloned from Saison - Hill Farmstead.

Fermentables

79% - Pilsner - US
11
34
1
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
11% - Caramel/Crystal 40 - US
1.5
35
40
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.7
Saaz
2
Pellet
Boil
60 min(s)
2.5
17.7
Saaz
1
Pellet
Boil
30 min(s)
2.5
6.8

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Grapefruit Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sach rest 60 min @ 148 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Saison - Grapefruit peel
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.4° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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