watermelon wheat - all grain Recipe

Recipe Info

Recipe Image

watermelon wheat - all grain

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, watermelon - frozen - after 1 week..

Fermentables

57% - 2-Row - US
4
37
1
Mash
43% - Wheat - US
3
39
1
Mash

Hops

Hallertau
0.75
Pellet
FirstWort
60 min(s)
4.5
20.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

watermelon - frozen - after 1 week.
4
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

watermelon wheat - all grain
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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