Irish Red Ale Recipe - Kentucky Common 3 gal

{"RecipeId":18781,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103050,"Name":"Kentucky Common 3 gal","Description":"mash a long time starting at 150. overnight is not a bad idea. pretty much a dark cream ale.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":3,"BoilSize":4,"BoilTime":30,"Efficiency":0.65,"DateCreated":"\/Date(1453567330107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0554666666666668,"Fg":1.0138666666666667,"Srm":14.203176721846585,"Ibu":24.333999863430957,"BgGu":0.43871393984550922,"Abv":5.3664000000000005,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"88867","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"2","Ppg":"40","L":"0","Use":"Mash","Id":"88868","IngId":"2287","Name":"Flaked Corn","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"88869","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.125","Ppg":"0","L":"550","Use":"Late","Id":"88870","IngId":"2393","Name":"Dry black malt powder","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"FirstWort","Min":"30","Day":"0","AA":"7","Ibu":"24.333999863431","Id":"87874","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"25477","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}