Irish Stout Recipe - Stout 05.04

Recipe Info

Recipe Image

Stout 05.04

by on
All Grain
72 Liter(s)
90 Liter(s)
60 min
80%
Strike Water : 50l Tap water pH@20C = 7 Mash pH@64C = 5.1 10 min @ 63-64 ( kettle termo ) 60 ( hanheld) Mash [email protected] C Ramp up to 76C - 15 min Mash out - 10 min Total mash time - 1H 35min First runnings - 32 l from 50 l ( OG@55 C - 1.068) Sparge 1 - 25 l in - 30 out ( OG@60 C - 1.028) Sparge 2 - 20 l in - 28 out ( OG@60 C - 1.015) Fermentor volume - 72 l OG@20 C - 1.052

Fermentables

67% - Pale Ale - DE
10
39
3
Mash
7% - CaraMunich I - DE
1
34
39
Mash
9% - Munich Light - DE
1.3
37
6
Mash
7% - Carafa II - DE
1
32
412
Mash
7% - Roasted Barley - BE
1
30
400
Mash
5% - Wheat Malt - DE
0.7
37
2
Mash

Hops

Magnum
85
Pellet
Boil
60 min(s)
12
35.3
Goldings
60
Pellet
Boil
5 min(s)
5
2.1

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Sacharification
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 05.04
Irish Stout
  • 72.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.5° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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