Backyard Cascade Hopped Ale Recipe

Recipe Info

Recipe Image

Backyard Cascade Hopped Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

11% - 2-Row - US
1
37
1
Steep
11% - Caramel/Crystal 40 - US
1
35
40
Steep
67% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Cascade
4
Leaf
Boil
60 min(s)
5.8
74.6
Cascade
4
Pellet
Boil
15 min(s)
5.8
40.7
Cascade
4
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Cascade Hopped Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 115.3 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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