BBH - NEIPA Part 2 Recipe

Recipe Info

Recipe Image

BBH - NEIPA Part 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Boil hops added at 30 mins whirlpool

Fermentables

54% - Pilsner - US
7
37
18
Mash
31% - Golden Promise - UK
4
37
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
1
Pellet
Boil
30 min(s)
16
36.2
Galaxy
1
Pellet
Boil
30 min(s)
14.2
32.1
Mosaic
1
Pellet
Boil
30 min(s)
12.7
28.7
Citra
1
Pellet
Boil
30 min(s)
12
27.1
El Dorado
2
Pellet
DryHop
2 day(s)
16
0.0
Galaxy
2
Pellet
DryHop
2 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBH - NEIPA Part 2
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 124.1 IBU (tinseth) Bitterness
  • 2.13 BG:GU
  • 13.2° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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