Blonde Ale Recipe - Amarillo Blonde Ace Ale

Recipe Info

Recipe Image

Amarillo Blonde Ace Ale

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Amarillo Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast, Coriander, Orange or Lemon peel, One Zested Lemon, One Zested Orange, Whirlfloc Tablets, Yeast Nutrient.

Fermentables

49% - Pilsner - US
5
34
1
Mash
20% - Flaked Wheat - US
2
35
1
Mash
20% - White Wheat - US
2
40
4
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.2
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.2
Sorachi Ace
0.5
Pellet
Boil
5 min(s)
13
4.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Sorachi Ace
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Coriander
0.75
oz
Boil
Orange or Lemon peel
1
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
One Zested Lemon
1
each
Boil
One Zested Orange
1
each
Boil
Whirlfloc Tablets
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
-The following are added with the 5 Min Hop additions- 0.75 oz Coriander (crushed); 1.00 oz Dried Lemon Peel; 0.50 oz Dried Bitter Orange Peel; Zest of One Lemon; Zest of One Orange
2.
21 days at 65 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Blonde Ace Ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.8° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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