Chocolate Coffee Milk Stout Recipe
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Chocolate Coffee Milk Stout
by KevEck on 1/19/2016
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
First try at all grain stout
9% - Dark Crystal 80L - UK
Fermentis Safbrew S-33
No mash steps in this recipe
Dextrose at min 10 of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Coffee Milk Stout
-
1.00
Gallons
Liters
Batch Size
-
1.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
57.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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