Chocolate Coffee Milk Stout Recipe

Recipe Info

Recipe Image

Chocolate Coffee Milk Stout

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
First try at all grain stout

Fermentables

64% - 2-Row - US
1.5
37
1
Mash
11% - Flaked Barley - US
0.25
32
2
Mash
9% - Chocolate Malt - US
0.2
34
350
Mash
9% - Midnight Wheat - US
0.2
32
549
Mash
9% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

Bullion
0.17
Pellet
Boil
60 min(s)
7.5
21.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Dextrose
0.18
lb
Boil
Dextrose
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops at min 60 boil
2.
Dextrose at min 10 of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Coffee Milk Stout
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 57.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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