Sweet Stout Recipe - Clone Of Chocolate Milk Stout

Recipe Info

Recipe Image

Clone Of Chocolate Milk Stout

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
50%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, De-Husked Caraf II - DE, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, CaraCrystal Wheat Malt - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.

This recipe was cloned from Chocolate Milk Stout.

Fermentables

38% - 2-Row - US
4.2
37
1
Mash
3% - Chocolate Malt - US
0.35
34
350
Mash
3% - Roasted Barley - US
0.35
25
300
Mash
2% - Black Patent Malt - UK
0.175
25
500
Mash
6% - De-Husked Caraf II - DE
0.7
32
418
Mash
25% - Maris Otter Pale - UK
2.8
38
3
Mash
6% - Caramel/Crystal 60 - US
0.7
36
60
Mash
6% - Flaked Oats - US
0.7
37
1
Mash
6% - CaraCrystal Wheat Malt - US
0.7
34
55
Mash
5% - Lactose - Milk Sugar - US
0.525
41
1
Late

Hops

Northern Brewer
0.35
Pellet
Boil
60 min(s)
4.5
7.7
Goldings
0.35
Pellet
Boil
60 min(s)
6.5
11.2
Northern Brewer
0.35
Pellet
Boil
15 min(s)
4.5
3.8
Goldings
0.35
Pellet
Boil
15 min(s)
6.5
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
2.8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Milk Stout
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 57.8° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

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