Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 45L - UK, Roasted Barley - BE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
3
38
3
Mash
29% - Flaked Oats - US
2
37
1
Mash
11% - Chocolate Malt - US
0.75
34
350
Mash
11% - Crystal 45L - UK
0.75
34
45
Mash
5% - Roasted Barley - BE
0.375
30
575
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
27.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 52.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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