Cream Ale Recipe - Clone Of Cream of Three Crops...BierMunchers originial

Recipe Info

Recipe Image

Clone Of Cream of Three Crops...BierMunchers originial

by on
All Grain
5.1 Gallon(s)
6.3 Gallon(s)
70 min
70%
More 2 row / cascades instead of crystal

This recipe was cloned from Cream of Three Crops...BierMunchers originial.

Fermentables

69% - 2-Row - US
8.5
36
2
Mash
20% - Flaked Corn - US
2.5
37
1
Mash
6% - Flaked Rice - US
0.75
32
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
7.3
7.0
Willamette
0.55
Pellet
Boil
60 min(s)
4.7
9.9
Cascade
0.25
Pellet
Boil
10 min(s)
7.3
2.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 90 min. to get beer to attenuate low.
2.
14 days at 68f / keg and chill 10 days / bottle 3-4 weeks
3.
on third batch of this I reused some leaf citra from previous dry hop, .3oz fwh and .25oz at 20 for fun, it was crazy good
4.
used harvested us-05, this is one cheap beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream of Three Crops...BierMunchers origi...
Cream Ale
  • 5.10 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 19.4 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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