Saison Recipe - Rissys Saison Du Bois

Recipe Info

Recipe Image

Rissys Saison Du Bois

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Wheat - US, Flaked Oats - US, Caramel/Crystal 60 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, honey, Coriander, bitter orange peel, sweet orange peel.

Fermentables

67% - 2-Row - US
7
37
1
Mash
19% - Vienna - US
2
36
4
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

honey
8
floz
Boil
Coriander
0.5
oz
FlameOut
bitter orange peel
0.5
oz
FlameOut
sweet orange peel
0.5
oz
FlameOut

Mash Steps

mash
Infusion
155
60 min
sparge
Decoction
175
60 min

Special Instructions

1.
1 week primary
2.
2 weeks secondary
3.
cold crash 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rissys Saison Du Bois
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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