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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    19% - Vienna - US
    5% - Flaked Wheat - US
    5% - Flaked Oats - US
    5% - Caramel/Crystal 60 - US
    10.5 lb kg total fermentables

    Hops

    East Kent Goldings
    19.5
    Hallertau
    7.9
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    honey
    Coriander
    bitter orange peel
    sweet orange peel

    Mash Steps

    mash
    sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rissys Saison Du Bois
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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