Irish Stout Recipe - JRs Dry Irish Stout

{"RecipeId":186,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100094,"Name":"JRs Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1356463026793)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044625,"Fg":1.01115625,"Srm":33.9716867678926,"Ibu":36.303634797109339,"BgGu":0.81352683018732563,"Abv":4.31746875,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"725","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.5","Ppg":"25","L":"300","Use":"Mash","Id":"728","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"729","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"31.505791091939","Id":"1981","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"176","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"150","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"158","IngId":"57","Name":"Super Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"196","Rank":"1","Text":"Mash one hour at 148 degrees."},{"Id":"244","Rank":"2","Text":"Lower than normal carbonation. Use 1/2 - 3/4 of normal priming sugar for bottling."}]}