Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by BackstoryMax on 1/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Caramel/Crystal 40 - US, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
2% - Caramel/Crystal 40 - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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