Belgian Dubbel Recipe - Dubbel Arabica

Recipe Info

Recipe Image

Dubbel Arabica

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel Pils - DE, Caf? Arabica - Torra Clara, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
12% - Caf? Arabica - Torra Clara
1.5
1
35
Late

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
20.2

Yeast

Fermentis Safbrew S-33
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Arabica
Belgian Dubbel
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 216 per 12oz Calories
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