Dark Mild Recipe - TB Nut Brown Ale 008

Recipe Info

Recipe Image

TB Nut Brown Ale 008

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale Chocolate - UK, Crystal 120L - CA, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Dark Brown Sugar - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

1% - Roasted Barley - UK
0.0625
29
550
Steep
5% - Pale Chocolate - UK
0.375
32
200
Steep
7% - Crystal 120L - CA
0.5
33
120
Steep
46% - Liquid Malt Extract - Light - US
3.3
35
4
Late
14% - Dry Malt Extract - Light - US
1
44
8
Extract
14% - Dry Malt Extract - Amber
1
42
10
Extract
14% - Dark Brown Sugar - US
1
46
50
Extract

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
16.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using Nottingham yeast due to lower temp range
2.
2 packs of dry yeast
3.
Late addition of LME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TB Nut Brown Ale 008
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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