Oatmeal Stout Recipe - Robs Oatmeal Stout
Oatmeal Stout
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Robs Oatmeal Stout
by xZefy on 1/17/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robs Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
42.6° SRM
Color
-
68%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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