Saison Recipe - Clone Of Saison

Recipe Info

Recipe Image

Clone Of Saison

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pilsener Malt, Pale Wheat - CA, Weyerman Zuurmout, CaraMunich III - DE, Cane Sugar - US, Opal Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Saison.

Fermentables

68% - Weyermann Barke Pilsener Malt
8
34
2
Mash
17% - Pale Wheat - CA
2
36
2
Mash
4% - Weyerman Zuurmout
0.5
30
3
Mash
3% - CaraMunich III - DE
0.3
34
57
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Opal
50
Leaf
Boil
90 min(s)
6.5
15.1
Opal
50
Leaf
Boil
60 min(s)
6.5
14.1
Opal
25
Leaf
Boil
15 min(s)
6.5
3.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saison
Saison
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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