Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pilsener Malt, Pale Wheat - CA, Weyermann Vienna Malt, Weyerman Zuurmout, Cane Sugar - US, Opal Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Cardamom.

Fermentables

64% - Weyermann Barke Pilsener Malt
3.2
34
2
Mash
16% - Pale Wheat - CA
0.8
36
2
Mash
8% - Weyermann Vienna Malt
0.4
32
3
Mash
4% - Weyerman Zuurmout
0.2
30
3
Mash
8% - Cane Sugar - US
0.4
46
1
Late

Hops

Opal
20
Leaf
Boil
60 min(s)
6.5
13.7
Opal
20
Leaf
Boil
15 min(s)
6.5
6.8
Opal
20
Leaf
Boil
10 min(s)
6.5
5.0
Amarillo
10
Pellet
Boil
10 min(s)
9
3.8
Amarillo
30
Pellet
Boil
3 min(s)
9
3.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Cardamom
0.06
kg
Boil

Mash Steps

Saccharification Rest
Decoction
62
40 min
Saccharification Rest
Decoction
72
20 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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