Saison
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Saison
by DeVin on 1/2/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pilsener Malt, Pale Wheat - CA, Weyermann Vienna Malt, Weyerman Zuurmout, Cane Sugar
- US, Opal Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Cardamom.
64% - Weyermann Barke Pilsener Malt
8% - Weyermann Vienna Malt
name
Wyeast French Saison 3711
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
33.2 IBU (tinseth)
Bitterness
0.55
BG:GU
4.0 ° SRM
Color
80%
Efficiency
6.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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