American Stout Recipe - Coffee Shoppe Stout
American Stout
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Coffee Shoppe Stout
by Johnson3147 on 1/16/2016
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 30 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Soft Candi Sugar - Brown - US, Challenger Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Coffee Beans Crushed, Unsweetened Flaked coconut.
12% - Caramel/Crystal 30 - US
8% - Caramel/Crystal 120 - US
10% - Soft Candi Sugar - Brown - US
Wyeast Canadian/Belgian Style 3864
Unsweetened Flaked coconut
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Shoppe Stout
American Stout
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.015
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
54.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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