Baltic Porter Recipe - Patricks Porter
Baltic Porter
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Patricks Porter
by Sjaak on 1/16/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Brown Malt - UK, Crystal 50L - UK, Black Malt - UK, Roasted Barley - UK, Carapils - DE, Northern Brewer Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
Ferment at 18 c for 7 days, transfer to primary 14-21 days
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Patricks Porter
Baltic Porter
21.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
35.2 IBU (tinseth)
Bitterness
0.59
BG:GU
33.6 ° SRM
Color
70%
Efficiency
6.2 % ABV
Alcohol
201 per 12oz
Calories
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