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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pale Ale - BE
    13% - Brown Malt - UK
    4% - Crystal 50L - UK
    3% - Black Malt - UK
    2% - Roasted Barley - UK
    2% - Carapils - DE
    5.9 lb kg total fermentables

    Hops

    Northern Brewer
    32.4
    Saaz
    2.7
    Saaz
    0.1
    59 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Patricks Porter
    Baltic Porter
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 33.6° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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