Baltic Porter Recipe - Patricks Porter

Recipe Info

Recipe Image

Patricks Porter

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Brown Malt - UK, Crystal 50L - UK, Black Malt - UK, Roasted Barley - UK, Carapils - DE, Northern Brewer Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

76% - Pale Ale - BE
4.5
38
3
Mash
13% - Brown Malt - UK
0.75
33
65
Mash
4% - Crystal 50L - UK
0.25
34
50
Mash
3% - Black Malt - UK
0.2
28
500
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Northern Brewer
33
Pellet
Boil
60 min(s)
8.9
32.4
Saaz
20
Pellet
Boil
10 min(s)
3.4
2.7
Saaz
6
Pellet
Boil
1 min(s)
3.4
0.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Protein Rest
Infusion
50
30 min
Saccharification Rest
Infusion
68
45 min
Mash-Out
Direct Heat
75
5 min

Special Instructions

1.
Ferment at 18 c for 7 days, transfer to primary 14-21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patricks Porter
Baltic Porter
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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