City of Sons IPA Recipe

Recipe Info

Recipe Image

City of Sons IPA

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
60 min
80%
City of the Sun clone

Fermentables

62% - 2-Row - US
8.25
37
1
Mash
21% - White Wheat - US
2.75
40
2
Mash
13% - Maris Otter Pale - UK
1.75
38
3
Mash
2% - CaraVienna - BE
0.3125
34
22
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Motueka
0.2
Pellet
Boil
1 min(s)
7
0.2
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Motueka
0.8
Pellet
DryHop
7 day(s)
7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
20.7
Simcoe
2
Pellet
Boil
60 min(s)
13
75.7

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

City of Sons IPA
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 96.6 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 273 per 12oz Calories
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