A Little Bit Naughty DIPA Recipe

Recipe Info

Recipe Image

A Little Bit Naughty DIPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Caramel/Crystal 120 - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Chinook Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

7% - Caramel Pils - BE
0.75
35
2
Steep
2% - Caramel/Crystal 120 - US
0.25
35
120
Steep
55% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
9% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
27% - Dry Malt Extract - Light - US
3
44
6
Extract

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
75.3
Chinook
1
Pellet
Boil
10 min(s)
13
13.6
Chinook
1
Pellet
Boil
1 min(s)
13
1.6
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Pacific Ale WLP041
75%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fill kettle with 2.5 gallons water
2.
Steep grains for 20 minutes or until temperature reaches 170 degrees F
3.
Add all Malt Extracts
4.
Bring to a boil
5.
Add 2 oz Chinook hops at 60 min
6.
Add yeast nutrients and Irish moss at 15 minutes
7.
Add 1 oz Chinook hops at 10 minutes
8.
Add 1 oz Chinook hops at 1 minute
9.
Remove from heat and cool rapidly to 70-80 degrees F
10.
Add 2 gallons cold water to carboy
11.
Pour cooled wort into carboy, filter off slush
12.
Aerate thoroughly
13.
Add yeast
14.
Ferment for 6 weeks
15.
Add 1 oz Chinook hops 1 week before bottling
16.
Bottle when beer reaches target FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Little Bit Naughty DIPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 90.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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