Best Bitter Recipe - Best Bitter from Ship Inn

Recipe Info

Recipe Image

Best Bitter from Ship Inn

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Best Bitter from Ship Inn, Milford, New Jersey. The ratios of fermentables was given to me by brewmaster Timothy Menkel. I didn't get the amounts or boil times for the hops. The fractions in the fermentables represent even ounces. This beer is really amazing, so if you get a chance, go to the Ship Inn. It's well worth the trip if you are in the area.

Fermentables

83% - Pale 2-Row - UK
8
36
2
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
14% - Torrified Wheat - US
1.3125
36
2
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
26.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter from Ship Inn
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.2° SRM Color
  • 71% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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