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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale 2-Row - UK
    3% - Crystal 60L - UK
    14% - Torrified Wheat - US
    1% - Black Malt - UK
    9.625 lb kg total fermentables

    Hops

    Fuggles
    26.1
    East Kent Goldings
    4.9
    Fuggles
    1.7
    East Kent Goldings
    2.0
    3 oz g total hops

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Best Bitter from Ship Inn
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.014 FG
    • 34.8 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 8.2° SRM Color
    • 71% Efficiency
    • 4.0% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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