Schwarzbier Recipe - Elderberrybock
Schwarzbier
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Elderberrybock
by Brewer 107180 on 1/14/2016
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, Carafa I - DE, Liquid Malt Extract - Light - US, Tettnang Hops, Saaz Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, elderberry dry.
63% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 120 - US
21% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Elderberrybock
Schwarzbier
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.021
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
31.6° SRM
Color
-
75%
Efficiency
-
11.7% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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