Imperial Stout Recipe - stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
stout
by Brewer 104552 on 1/12/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
stout
70% - Maris Otter Pale - UK
3% - De-Bittered Black - BE
5% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.025
FG
-
77.8 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
59.1° SRM
Color
-
67%
Efficiency
-
7.6% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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