Imperial Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
stout

Fermentables

70% - Maris Otter Pale - UK
13.25
38
3
Mash
8% - Roasted Barley - US
1.5
25
300
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
5% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Maple Syrup - US
0.5
30
35
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
14.9
37.8
Nugget
1
Pellet
Boil
25 min(s)
14.9
26.3
Willamette
1
Pellet
Boil
25 min(s)
5.1
9.0
Willamette
1
Pellet
Boil
10 min(s)
5.1
4.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 77.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 59.1° SRM Color
  • 67% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
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