Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Getabrew on 12/11/2013
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Flaked Oats - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Challenger Hops, Danstar Nottingham Homebrew Yeast.
71% - Dry Malt Extract - Dark - US
7% - Caramel/Crystal 20 - US
1% - Caramel/Crystal 60 - US
0% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
28.0 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
31.6° SRM
Color
-
50%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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