Clone Of Sopihop IPA Recipe

Recipe Info

Recipe Image

Clone Of Sopihop IPA

by on
All Grain
53 Liter(s)
56 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, CaraMunich I - DE, Munich - Light 10L - US, Pale Ale - DE, Maris Otter Pale - UK, Pale 2-Row - US, Citra Hops, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Sopihop IPA.

Fermentables

2% - Belgian Aromatic - BE
0.26
37
38
Mash
2% - CaraMunich I - DE
0.24
34
37
Mash
17% - Munich - Light 10L - US
1.95
35
10
Mash
23% - Pale Ale - DE
2.6
39
3
Mash
13% - Maris Otter Pale - UK
1.5
38
2
Mash
43% - Pale 2-Row - US
5
37
2
Mash

Hops

Citra
30
Pellet
Boil
15 min(s)
12
8.5
Magnum
25
Pellet
Boil
30 min(s)
12
11.0
Citra
40
Pellet
Boil
1 min(s)
12
1.0
Citra
40
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
30
Pellet
Boil
30 min(s)
8.9
9.8
Amarillo
20
Pellet
Boil
15 min(s)
9
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sopihop IPA
  • 53.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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