Sopihop IPA Recipe

Recipe Info

Recipe Image

Sopihop IPA

by on
All Grain
53 Liter(s)
56 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, CaraMunich I - DE, Munich - Light 10L - US, Pale Ale - DE, Maris Otter Pale - UK, Pale 2-Row - US, Magnum Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

2% - Belgian Aromatic - BE
0.26
37
38
Mash
2% - CaraMunich I - DE
0.24
34
37
Mash
16% - Munich - Light 10L - US
1.95
35
10
Mash
21% - Pale Ale - DE
2.6
39
3
Mash
12% - Maris Otter Pale - UK
1.5
38
2
Mash
48% - Pale 2-Row - US
6
37
2
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
32.9
Citra
40
Pellet
Boil
30 min(s)
12
16.9
Citra
40
Pellet
Boil
1 min(s)
12
0.9
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Cascade
70
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.05
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sopihop IPA
  • 53.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 55.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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