Imperial Stout Recipe - Stout1o1

Recipe Info

Recipe Image

Stout1o1

by on
All Grain + Extract
20 Liter(s)
30 Liter(s)
90 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Cascade Hops, Magnum Hops, Centennial Hops, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
3.5
38
3
Mash
35% - Dry Malt Extract - Light - US
3
44
8
Extract
8% - Black Malt - US
0.7
28
500
Mash
7% - Roasted Barley - US
0.6
25
300
Mash
4% - Chocolate Malt - US
0.35
34
350
Mash
5% - Flaked Barley - US
0.45
32
2
Mash

Hops

Cascade
60
Pellet
Boil
45 min(s)
5.8
23.3
Magnum
15
Pellet
Boil
45 min(s)
12
12.0
Centennial
30
Pellet
Boil
45 min(s)
10.5
21.1
Columbus
40
Pellet
Boil
30 min(s)
15
33.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
70
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout1o1
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.032 FG
  • 90.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 74.0° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 402 per 12oz Calories
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