Irish Stout Recipe - dry stout 1

Recipe Info

Recipe Image

dry stout 1

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsen - UK, Pale Wheat - DE, Flaked Oats - US, Carafa I - DE, Roasted Barley - BE, Chocolate - BE, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

60% - Pale Ale - BE
2.8
38
3
Mash
6% - Pilsen - UK
0.3
36
1
Mash
4% - Pale Wheat - DE
0.2
36
2
Mash
8% - Flaked Oats - US
0.35
37
1
Mash
9% - Carafa I - DE
0.4
32
337
Mash
9% - Roasted Barley - BE
0.4
30
0
Mash
4% - Chocolate - BE
0.2
30
340
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout 1
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.8° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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