American Porter Recipe - Jasons Robust
American Porter
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Jasons Robust
by Jaysorden on 1/10/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 65 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Chocolate Malt - US, Dark Crystal 80L - UK, Golding Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
10% - Dark Crystal 80L - UK
name
Wyeast British Ale 1098
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jasons Robust
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
65
min
Boil Time
1.057
OG
1.015
FG
36.1 IBU (tinseth)
Bitterness
0.63
BG:GU
26.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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