American Porter Recipe - Jasons Robust

Recipe Info

Recipe Image

Jasons Robust

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Chocolate Malt - US, Dark Crystal 80L - UK, Golding Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
10% - Dark Crystal 80L - UK
1
33
120
Mash

Hops

Golding
1.5
Pellet
Boil
65 min(s)
4.3
23.4
Golding
1
Pellet
Boil
25 min(s)
4.3
10.6
Golding
0.5
Pellet
Boil
7 min(s)
4.3
2.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jasons Robust
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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