Weissbier Recipe - My Hefe
Weissbier
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My Hefe
by smgill75 on 1/10/2016
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pilsner - US, White Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefeweizen.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.70
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.012
FG
-
13.0 IBU (brewgr)
Bitterness
-
0.22
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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