American Porter Recipe - Robust Porter 2 gallon

Recipe Info

Recipe Image

Robust Porter 2 gallon

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - UK, Briess Carapils, Caramel/Crystal 120 - US, Molasses - US, Nugget Hops, Willamette Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Founders Porter.

Fermentables

66% - 2-Row - US
3
36
2
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash
8% - Munich - UK
0.35
37
9
Mash
5% - Briess Carapils
0.25
34
1
Mash
3% - Caramel/Crystal 120 - US
0.15
35
120
Mash
11% - Molasses - US
0.5
36
80
Late

Hops

Nugget
0.2696
Pellet
Boil
60 min(s)
13.3
36.5
Willamette
0.0899
Pellet
Boil
30 min(s)
5
3.5
Crystal
0.0899
Pellet
Boil
30 min(s)
4.5
3.2
Willamette
0.1
Pellet
FlameOut
0 min(s)
5
0.0
Crystal
0.1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter 2 gallon
American Porter
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 43.2 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 215 per 12oz Calories
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