Belgian Dubbel Recipe - Dubbel Cream Ale
Belgian Dubbel
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Dubbel Cream Ale
by Elvis on 1/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Barley - US, CaraVienna - BE, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Munich Light - DE, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
2% - Carapils - Dextrine Malt - US
0% - Black Patent Malt - UK
No mash steps in this recipe
Mash 152f 1hr / batch sparge 165f 20 min / boil 90min
ferment 60-64f / stir yeast day 5 / primary 3-4wks
carb to 2.4 / 2.5 volumes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Cream Ale
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.014
FG
18.9 IBU (tinseth)
Bitterness
0.28
BG:GU
14.1 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
230 per 12oz
Calories
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