Belgian Dubbel Recipe - Dubbel Cream Ale
Belgian Dubbel
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Dubbel Cream Ale
by Elvis on 1/8/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Barley - US, CaraVienna - BE, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Munich Light - DE, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
2% - Carapils - Dextrine Malt - US
0% - Black Patent Malt - UK
No mash steps in this recipe
Mash 152f 1hr / batch sparge 165f 20 min / boil 90min
ferment 60-64f / stir yeast day 5 / primary 3-4wks
carb to 2.4 / 2.5 volumes
Tasting Notes (0)
There aren't any tasting notes logged yet
Dubbel Cream Ale
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.014
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
230 per 12oz
Calories
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