Belgian Dubbel Recipe - Dubbel Cream Ale

Recipe Info

Recipe Image

Dubbel Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Barley - US, CaraVienna - BE, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Munich Light - DE, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

32% - 2-Row - US
4
37
1
Mash
16% - Flaked Corn - US
2
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - CaraVienna - BE
1
34
22
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
0% - Black Patent Malt - UK
0.0625
25
500
Mash
32% - Munich Light - DE
4
37
6
Mash

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
6.4
12.4
East Kent Goldings
0.4
Pellet
Boil
20 min(s)
5.5
4.3
East Kent Goldings
0.6
Pellet
Boil
5 min(s)
5.5
2.1
East Kent Goldings
0.25
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
FlameOut
Fermax Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152f 1hr / batch sparge 165f 20 min / boil 90min
2.
ferment 60-64f / stir yeast day 5 / primary 3-4wks
3.
carb to 2.4 / 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Cream Ale
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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