Weissbier Recipe - Weiss Brewmarket MINI MASH 10L

Recipe Info

Recipe Image

Weiss Brewmarket MINI MASH 10L

by on
All Grain + Extract
10 Liter(s)
15.6781 Liter(s)
60 min
60%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Liquid Malt Extract - Pilsen - US, Pilsner - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weiss Brewmarket.

Fermentables

40% - Wheat Malt - DE
0.8
37
2
Mash
50% - Liquid Malt Extract - Pilsen - US
1
35
2
Extract
10% - Pilsner - DE
0.2
38
1
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
11.7
15.1

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Brewmarket MINI MASH 10L
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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