Belgian Blond Ale Recipe - Belgian Blond Ale 3
Belgian Blond Ale
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Belgian Blond Ale 3
by TalesPeixoto on 1/7/2016
All Grain
29 Liter(s)
40 Liter(s)
90 min
77%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, 2-Row - US, Wheat - BE, Flaked Oats - US, Munich - Light 10L - US, Magnum Hops, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from CarapeBlond.
6% - Munich - Light 10L - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blond Ale 3
Belgian Blond Ale
-
29.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.024
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.9° SRM
Color
-
77%
Efficiency
-
6.0% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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