Belgian Blond Ale Recipe - CarapeBlond

Recipe Info

Recipe Image

CarapeBlond

by on
All Grain
29 Liter(s)
40 Liter(s)
90 min
64%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Cara Ruby, Flaked Oats - US, Styrian Goldings Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Clone Of Leffe Blond.

Fermentables

78% - 2-Row - US
7
36
1
Mash
11% - Wheat - BE
1
36
2
Mash
6% - Cara Ruby
0.5
35
19
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Styrian Goldings
10
Pellet
Boil
10 min(s)
5.3
1.5
Magnum
22
Pellet
Boil
60 min(s)
12
21.2

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
agua primaria: 23 L
2.
agua secundaria: 27 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CarapeBlond
Belgian Blond Ale
  • 29.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 64% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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